Panchmel Dal
Panchmel Dal
Seasoned five lentil mix
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Panchmel dal is a protein packed dish that combines five healthy and nutritious lentils. The texture and smoky flavor that the combination of these lentils brings was very popular in Mughal royal kitchens.
However it is the Mewar region of India that has pioneered this dish in contemporary. We recreate this traditional protein packed culinary masterpiece for your daily convenience
Ingredients
Ingredients
Red Lentils, Split Pigeon Peas dal, Split green gram, Split Black Gram, Split Bengal Gram, Sunflower Oil, Salt, Onion Flakes, Red Chillies, Asafoetida, Dry Mango Powder, Turmeric, Black Salt, Ginger, Garlic, Cumin, Cilantro,
Instructions
Instructions
Product of India
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker (Instant Pot)
-
Step 1
For 1 cup of product,
add 3 cups of water -
Step 2
Press "Pressure Cook", select high pressure and set time to12 minutes
-
Step 3
Wait for pressure to release and serve
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Instructions
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
-
Step 1
For 1 cup of product, add 3 cups of water
-
Step 2
Cook for 5 whistles
-
Step 3
Wait for pressure to release and serve
