Panchmel Dal
Panchmel Dal
Seasoned five lentil mix
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Panchmel dal is a protein packed dish that combines five healthy and nutritious lentils. The texture and smoky flavor that the combination of these lentils brings was very popular in Mughal royal kitchens.
However it is the Mewar region of India that has pioneered this dish in contemporary. We recreate this traditional protein packed culinary masterpiece for your daily convenience
Ingredients
Ingredients
Red Lentils, Split Pigeon Peas dal, Split green gram, Split Black Gram, Split Bengal Gram, Sunflower Oil, Salt, Onion Flakes, Red Chillies, Asafoetida, Dry Mango Powder, Turmeric, Black Salt, Ginger, Garlic, Cumin, Cilantro,
Shipping & Returns
Shipping & Returns
Instructions
Instructions
How to Use
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In Instant Pot:
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Step 1
For 1 cup of product, add 1 1/2 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
Pressure Cooker
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Step 1
For 1 cup of product, add 1 3/4 cups of water
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Step 2
Cook for 2 whistles
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Step 3
Wait for pressure to release and serve
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