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Nagori Dal

Nagori Dal

Seasoned Brown Lentils

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This balanced and flavorful curry comes from Nagori region of Rajasthan. Whole brown lentils are seasoned to perfection with hints of dry mango and black salt adds a umami flavor.

It goes beautifully with a side of our Jeera Rice, Naan or Roti.

Ingredients

Brown Lentils, Split Pigeon Peas, Sunflower Oil, Onion Flakes, Salt, Red Chillies, Dry Mango PowderBlack Salt, Ginger, Garlic, Cumin, Asafoetida, Anise, Spinach leaves, Cilantro

Instructions

Product of India
Store in Cool, Dry place

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How to Use

Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!

  • Step 1

    For 1 cup of product, add 3 cups of water

  • Step 2

    Press "Pressure Cook", select high pressure and set time to 12 minutes

  • Step 3

    Wait for pressure to release and serve

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Instructions

These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.

  • Step 1

    For 1 cup of product, add 3 cups of water

  • Step 2

    Cook for 5 whistles

  • Step 3

    Wait for pressure to release and serve