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Nagori Dal

Nagori Dal

Seasoned Brown Lentils

This balanced and flavorful curry comes from Nagori region of Rajasthan. Whole brown lentils are seasoned to perfection with hints of dry mango and black salt adds a umami flavor.

It goes beautifully with a side of our Jeera Rice, Naan or Roti.

Ingredients

Brown Lentils, Split Pigeon Peas, Sunflower Oil, Onion Flakes, Salt, Red Chillies, Dry Mango PowderBlack Salt, Ginger, Garlic, Cumin, Asafoetida, Anise, Spinach leaves, Cilantro

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  • Step 1

    For 1 cup of product, add 1 1/2 cups of water

  • Step 2

    Press "Pressure Cook", select high pressure and set time to 12 minutes

  • Step 3

    Wait for pressure to release and serve

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  • Step 1

    For 1 cup of product, add 1 3/4 cups of water

  • Step 2

    Cook for 2 whistles

  • Step 3

    Wait for pressure to release and serve

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