Khichdi
Khichdi
Seasoned Lentils and Rice
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One dish that has a rich history in India is the Khichdi. Today, every region in India has its own take on the classic dish.
Our take on this delicious dish blends lentils and rice with rich tempering.An epitome of comfort food, we recommend having this dish piping hot on those long and tiring days.
Ingredients
Ingredients
Rice, Green gram dal, Sunflower oil, Dessicated Coconut, Salt, Cumin, Onion flakes, Green Chillies, Pepper, Turmeric, Ginger, Asafoetida, Curry leaves, Lemon Concentrate.
Instructions
Instructions
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker ( Instant Pot )
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Step 1
For 1 cup of product, add 3 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
Collapsible content
Instrction
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
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Step 1
For 1 cup of product, add 3 cups of water
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Step 2
Cook for 3 whistles
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Step 3
Wait for pressure to release and serve
