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Vegetable Pulao

Vegetable Pulao

Tempered Petite Yellow Lentils

$24.99 USD
$24.99 USD
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Puloa or pilaf is a popular Indian dish cooked in various forms in different regions of India. Our vegetable puloa combines the aromatic Basmathi Rice with bold flavors of spices and vegetables. Cooks in minutes and makes for a perfectly delicious meal by itself or pairs flawlessly with raitha or a yogurt dip.

Ingredients

Split Pigeon Peas, Green Gram, Spinach, Sunflower Oil,
Cumin, Tomato Powder, Red Chillies, Salt, Onion, Green Chillies, Ginger, Garlic,Turmeric, Garam Masala, Asafoetida, Curry Leaves, Cilantro

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Care Instructions

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Pressure Cooker

  • Step 1

    For 1 cup of product, add 1 3/4 cups of water

  • Step 2

    Cook for 2 whistles

  • Step 3

    Wait for pressure to release and serve

In Instant Pot:

  • Step 1

    For 1 cup of product, add 1 1/2 cups of water

  • Step 2

    Press "Pressure Cook", select high pressure and set time to 12 minutes

  • Step 3

    Wait for pressure to release and serve

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