Vegetable Pulao
Vegetable Pulao
Seasoned Vegetable Rice
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Puloa or pilaf is a popular Indian dish cooked in various forms in different regions of India. Our vegetable puloa combines the aromatic Basmathi Rice with bold flavors of spices and vegetables. Cooks in minutes and makes for a perfectly delicious meal by itself or pairs flawlessly with raitha or a yogurt dip.
Ingredients
Ingredients
Basmathi Rice, Sunflower Oil, Dried Carrot, Dried Potato, Onion
Flakes, Salt, Dried Cabbage, Spices, Tomato Powder, Dessicated Coconut, Dried Beans, Dried
Fenugreek Leaves, Green Chillies, Garlic, Ginger, Dried Cilantro, Turmeric,
Cinnamon, Clove, Cardamom
Instructions
Instructions
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker ( Instant Pot )
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Step 1
For 1 cup of product, add 1 1/2 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
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The Insturction
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
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Step 1
For 1 cup of product, add 1 3/4 cups of water
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Step 2
Cook for 2 whistles
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Step 3
Wait for pressure to release and serve
