Methi Pulao
Methi Pulao
Seasoned Fenugreek Rice
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Methi Pulao incorporates the very popular Indian dish Pulao with Methi (Fenugreek) for a delectable taste profile. Fenugreek is grown extensively in the Indian subcontinent and is known for its array of health benefits. The dish is rich and satisfying and pairs well with raitha or yogurt dip.
Ingredients
Ingredients
Basmathi Rice, Sunflower Oil, Salt, Dry Fenugreek Leaves, Potato
Flakes, Onion Flakes, Garlic, Ginger, Garam Masala, Green Chillies, Cilantro
Instructions
Instructions
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker ( Instant Pot )
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Step 1
For 1 cup of product, add 1 1/2 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
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Instruction
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
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Step 1
For 1 cup of product, add 1 3/4 cups of water
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Step 2
Cook for 2 whistles
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Step 3
Wait for pressure to release and serve
