Methi Pulao
Methi Pulao
Tempered Petite Yellow Lentils
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Methi Pulao incorporates the very popular Indian dish Pulao with Methi (Fenugreek) for a delectable taste profile. Fenugreek is grown extensively in the Indian subcontinent and is known for its array of health benefits. The dish is rich and satisfying and pairs well with raitha or yogurt dip.
Ingredients
Ingredients
Split Pigeon Peas, Green Gram, Spinach, Sunflower Oil,
Cumin, Tomato Powder, Red Chillies, Salt, Onion, Green Chillies, Ginger, Garlic,Turmeric, Garam Masala, Asafoetida, Curry Leaves, Cilantro
Shipping & Returns
Shipping & Returns
Care Instructions
Care Instructions
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Pressure Cooker
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Step 1
For 1 cup of product, add 1 3/4 cups of water
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Step 2
Cook for 2 whistles
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Step 3
Wait for pressure to release and serve
In Instant Pot:
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Step 1
For 1 cup of product, add 1 1/2 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
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Free Shipping
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Hassle-Free Exchanges
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