Dal Tadka
Dal Tadka
Seasoned Yellow Lentils
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Ask an Indian what is his mac and cheese ? The answer will most likely be Dal Tadka. The combination of protein rich yellow lentils with rich tempering and mild Indian spices is sure to satisfy your soul food craving. Goes great with our Jeera Rice or a side of rice of your choice. Pair it with your choice of vegetables to color and complete your meal.
Ingredients
Ingredients
Split Black Gram, Red Lentils, Sunflower Oil, Onion Flakes, Salt, Dry Mango Powder, Coriander Powder, Black Salt, Ginger, Garlic, Cumin, Cilantro, Red Chillies, Asafoetida, Star Anise, Dry Fenugreek Leaves
Instructions
Instructions
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker (Instant Pot)
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Step 1
For 1 cup of product, add 3cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
Collapsible content
Instructure
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
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Step 1
For 1 cup of product, add 3 cups of water
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Step 2
Cook for 5 whistles
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Step 3
Wait for pressure to release and serve
