Dhaba Dal
Dhaba Dal
Seasoned Split Black Gram
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It is tough to beat the taste and flavor of a Dal made at a dhaba (roadside food stall), but we believe Kapka's Dhaba Dal delivers exactly that, at the comfort of your home. The split black lentils are tempered and cooked with whole spices to create this creamy and hearty dish.
It is especially excellent served with our Jeera Rice, Roti or Naan.
Ingredients
Ingredients
Split Black Gram, Red Lentils, Sunflower Oil, Onion Flakes, Salt, Dry Mango Powder, Coriander Powder, Black Salt, Ginger, Garlic, Cumin, Cilantro, Red Chillies, Asafoetida, Star Anise, Dry Fenugreek Leaves
Instructions
Instructions
Product of India
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker (Instant Pot)
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Step 1
For 1 cup of product, add 3 cups of water
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Step 2
Press "Pressure Cook", select high pressure and set time to 12 minutes
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Step 3
Wait for pressure to release and serve
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Instructions
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
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Step 1
For 1 cup of product, add 3 cups of water
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Step 2
Cook for 3 whistles
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Step 3
Wait for pressure to release and serve
