Following up from my previous post on our vision behind launching Kapka , let's dive into my personal journey, starting with the question that stared me in the face every morning as a working professional: "What's for breakfast today?"
Breakfast happens to be my favorite meal, and the image that pops into my mind is a delightful plate of fluffy flattened rice or semolina, bursting with flavors and nutrients that make my taste buds do a happy dance. Yes, I'm talking about Poha and Upma – the superheroes of Indian breakfasts! Poha, with its energy-rich goodness and high iron content, is the perfect fuel to power you through the morning hours. These dishes have stood the test of time, winning the hearts and taste buds of generations across India.
Now, let me introduce you to our Kapka Ready to Eat Cup range – a delicious combination of traditional winners and contemporary convenience! Debating which one is the ultimate favorite, whether it's Poha or Upma, is a never-ending discussion. However, our cup products have got you covered. We have the classic Vegetable Upma, the spicy Masala Upma, the refreshing Lemon Poha, the tangy Twist Poha, and the fusion Schezwan Poha. These options give you the chance to form your own opinion and join the debate.
The fact that these dishes resonate with people across the vast expanse of India and continue to do so through generations is a testament to their timelessness. Over the past couple of years, our cups have gained repeat buyers not just from the heartland of America but also from Hawaii, Alaska, Puerto Rico, US Army bases in the Pacific, and Pueblos in New Mexico. As I write this, we are working on refining our packaging and expanding distribution channels to make it even more convenient for you to enjoy our products.
So, what's your favorite breakfast experience from our variety cup pack? We would love to hear from you! Let us know your thoughts and give us your breakfast food for thoughts !