Ghar ki Dal
Ghar ki Dal
Tempered Petite Yellow Lentils
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If there is one ingredient that is integral part of Indian cuisines, it is the lentil. It is consumed in every Indian home in some sort of fashion. One of the most popular and comforting version today is the petite yellow lentil or moong dal. Our Kapka receipe recreates this humble receipe to lend that much needed nutrition and calm to your daily life
Ingredients
Ingredients
Petite Yellow Lentils, Sunflower Oil, Onion Flakes, Spinach Leaves, TomatoPowder, Salt, Spices,
Ginger, Cumin, Garlic, Turmeric, Cilantro, Green Chillies, Asafoetida, Curry Leaves
Instructions
Instructions
Store in Cool, Dry place
How to Use
Our our dishes are ready-to-cook, and require just water and a source of heat. Follow the instructions mention on the packet itself. Making authentic Indian food in your kitchen has never been easier!
Electric Pressure Cooker (Instant Pot)
-
Step 1
For 1 cup of product,
add 3 cups of water -
Step 2
Press "Pressure Cook", select high pressure and set time to 8 minutes
-
Step 3
Wait for pressure to release and serve
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Instruction
These are instructions for the Instant Pot. Kapka products can be prepared in other electric pressure cookers or rice cookers as well. Just use the same amount of water and cooking time you would use to cook rice or lentils as appropriate with your appliance.
Indian Pressure Cooker
-
Step 1
For 1 cup of product, add 3 cups of water
-
Step 2
Cook for 2 whistles
-
Step 3
Wait for pressure to release and serve
