The fiery black peppercorns are the key to this delicious dish that blends green lentils and rice. An epitome of indian soul food, we recommend having this meal piping hot.

All Natural
Vegan
Zero Preservatives
Gluten Free

All Natural

Vegan

Zero Preservatives

Gluten Free

How to cook ?

Stove Top

1. For 1 cup of Pepper Pongal mix, bring 2 ½ cup of water to boil

2. Now add Pepper Pongal mix, stir well and cook for 8 mins on medium flame

3. Mix well and serve hot

Microwave

1.To 1 cup of Pepper Pongal mix, add 2 ½ cup measure of water

2. Stir well and microwave for 8 mins

3. Mix well and serve hot


Ingredients

Rice flakes, green gram, vegetable oil, salt, cumin, pepper, green chilli, turmeric, ginger powder, curry leaves



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